Menu — Il Figlio Enoteca

— antipasti —

$17

— Gamberoni —

sautéed American gulf shrimp, brandy gorgonzola sauce

$17

$18

— Beef Carpaccio —

truffle aioli, crispy brussel sprout leaves, shallots, grana padano

$18

— Mussels —

pancetta, garlic, white wine, fennel

$18

$30

— Antipasto For 2 —

seasonal marinated & grilled vegetables, fiore di latte mozzarella, prosciutto di parma, mixed olives, sweet soppressata

$30

$17

— Stuffed Eggplant —

scamorza, basil, ricotta & parmigiano stuffing, warm tomato sauce

$17

$20

— Octopus —

grilled spanish octopus, crispy chickpeas frisée, castelveltrano olives, almond romesco

$20

$17

— Duck Pâté —

hudson valley duck pâté on homemade focaccia toast, cornichon, fig jam, grain mustard

$17

— insalate —

$11

— Baby Greens —

red onion, sherry - balsamic vinaigrette, cherry tomatoes

$11

$18

— Butter Lettuce —

creamy gorgonzola dressing, grape tomatoes, crispy prosciutto

$18

—brussel sprout caesar—

crispy brussel sprouts, baby arugula, creamy caesar dressing, black pepper croutons, parmesan fricco

$18

— Beets —

roasted beets, arugula, mission figs, candied pecans, gorgonzola, roasted fig vinaigrette

$18

$19

— Seafood Salad —

grilled gulf shrimp & calamari, farro, celery, arugula, haricots verts, lemon vinaigrette

$19

— Primi —

$22

— Spaghetti —

chitarra cut spaghetti, roasted cherry tomatoes, garlic, torn basil

$22

$28

— Pappardelle —

shredded beef short rib ragu, tomato, herbed ricotta

$28

— Gnocchi —

porcini & roasted wild mushrooms, pancetta, wilted baby spinach, truffled mascarpone cream

$28

— Risotto —

as prepared for the day

$29

— Tagliatelle —

ribbons of egg pasta, shrimp, bay scallops, calamari, garlic, tomato, basil

$29

$28

— Ravioli —

maple roasted butternut squash filling, creamy sage brown butter, crumbled amaretti

$28

— Strozzapreti —

"priest chokers", crumbled sweet sausage, tomato, green peas, touch of cream

$28

— Cavatelli —

4 hour duck bolognese, tomato, chopped herbs, grana padano

$28

— Secondi —

$50

— Veal Chop —

marinated and grilled 16oz veal chop, haricots verts, whipped potatoes, brandy au poivre sauce, forest mushrooms

$50

$33

— Salmon —

grilled faroe island salmon, fregola di sardegna, roasted heirloom carrots, mustard glaze

$33

$39

— Duck Breast —

pan roasted long island duck, crispy brussel sprouts, roasted delicata squash, amarena cherry reduction

$39

$40

— Lamb Shank —

red wine braised lamb shank, wilted baby spinach, creamy parmesan polenta, gremolata, crispy onions

$40

$28

— Chicken —

roasted Bell & Evans chicken breast, whipped potatoes, sautéed baby spinach, spicy cherry pepper sughetto

$28

$39

— Branzino —

broccoli "cous cous," basmati rice, green peas, roasted almond romesco

$39

$40

— N.Y. Strip —

grilled 12oz Black Angus N.Y. Strip, sautéed broccoli rabe, roasted fingerling potatoes, red wine reduction

$40

— Contorni —

$11

— Crispy Brussel Sprouts —

spicy Calabrian chili honey

$11

$10

— Spinach —

sautéed baby spinach, garlic, roasted mushrooms

$10

— Fingerling Potatoes —

garlic, grana padano, herbs

$10

— Broccoli Rabe —

garlic, red pepper flake

$10

DESSERT

$12

— Bread Pudding —

warm roasted peach, amaretto & white chocolate bread pudding, vanilla bean gelato

$12

— Chocolate Almond Tart —

dark chocolate - almond tart, chocolate & coffee cremino

$12

— Limoncello Cheesecake —

limoncello cheesecake, lemon curd, toasted meringue, pizzelle cookie crust

$12

— Tartufo —

cocoa nib crusted vanilla bean & dark chcoolate gelato tower, pizzelle, amarena cherries, warm chocolate ganache

$12

— Panna Cotta -

creamy vanilla bean panna cotta, strawberry compote, crumbled amaretti

$12

$13

— Gianduja Tiramisu —

dark chocolate, espresso & hazelnut liquor soaked lady fingers, whipped mascarpone, toasted hazelnuts, nutella

$13

$10

— Gelato & Sorbet —

imported trio of Gelatos & Sorbets

$10

— antipasti —

— insalate —

— Primi —

— Secondi —

— Contorni —

DESSERT

Il Figlio Enoteca

Hours

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