Menu — Il Figlio Enoteca

— antipasti —

$18

— Gamberoni —

sautéed American gulf shrimp, brandy gorgonzola sauce

$18

$19

— Beef Carpaccio —

cacio e pepe aioli, arugula, strawberries, crispy shallots, grana padano

$19

— Mussels —

garlic, pancetta, white wine, baby fennel, lemon

$19

$30

— Antipasto For 2 —

seasonal marinated & grilled vegetables, fiore di latte mozzarella, prosciutto di parma, mixed olives, sweet soppressata

$30

$17

— Polenta Fritters —

roasted garlic, herbs, mascarpone, warm tomato sauce

$17

$20

— Octopus —

grilled spanish octopus, crispy fingerling potatoes, frisée, castelvetrano olives, almond romesco

$20

$17

— Burrata —

balsamic marinated figs, arugula, toasted schiacciata

$17

— insalate —

$12

— Baby Greens —

red onion, sherry - balsamic vinaigrette, cherry tomatoes

$12

$18

— Caesar —

grilled romaine, cured egg yolk, creamy caesar dressing, toasted parmesan bread crumbs

$18

—Tricolore—

shaved fennel, baby arugula, treviso radicchio, citrus vinaigrette, toasted hazelnuts, goat cheese

$18

— Beets —

arugula, strawberries, candied pecans, gorgonzola, strawberry vinaigrette

$18

— Baby Gem Lettuce —

applewood smoked bacon, hard boiled egg, parmesan fricco, creamy green herb buttermilk dressing

$18

— Primi —

$24

— Spaghetti —

chitarra cut spaghetti, roasted cherry tomatoes, garlic, torn basil

$24

$29

— Pappardelle —

tuscan duck ragu, tomato, chopped herbs, parmigiano reggiano

$29

— Gnocchi —

tomato butter, prosciutto di parma, calabrian chili, torn burrata

$29

— Risotto —

as prepared for the day

$31

— Tagliatelle —

ribbons of egg pasta, shrimp, bay scallops, calamari, garlic, tomato, basil

$31

$29

— Ravioli —

roasted mushroom & ricotta stuffing, pancetta, peas, grana padano

$29

— Strozzapreti —

"priest chokers", crumbled sweet sausage, tomato, green peas, touch of cream

$29

— Spinach Cavatelli —

4 hour veal bolognese, tomato, parmigiano reggiano

$29

— Secondi —

$36

— Pork Chop —

crispy polenta fries, broccoli rabe, spicy cherry pepper marmalade

$36

$37

— Salmon —

grilled faroe island salmon, fregola di sardegna, heirloom carrots, baby spinach, mustard crème fraîche

$37

$46

— Duck Breast —

crispy potato gnocchi, tuscan kale, amarena cherry reduction

$46

$31

— Chicken —

roasted Bell & Evans chicken breast, whipped potatoes, sautéed baby spinach, spicy cherry pepper sughetto

$31

$41

— Branzino —

pan seared Mediterranean Sea Bass, french lentils, wild mushrooms, haricots verts, castelvetrano olive salsa verde

$41

$43

— N.Y. Strip —

grilled 12oz Black Angus N.Y. Strip, haricots verts, whipped potatoes, sauce au poivre

$43

— Contorni —

$10

— Haricots Verts —

spicy calabrian chili honey

$10

$11

— Sautéed Spinach —

wild mushrooms, garlic

$11

$10

— Fingerling Potatoes —

garlic, grana padano, herbs

$10

$11

— Broccoli Rabe —

garlic, red pepper flake

$11

DESSERT

$12

— Bread Pudding —

caramelized bananas, white chocolate, vanilla bean gelato, caramel sauce

$12

— Bourbon Apple Cake" —

brown butter & Bourbon roasted Gala apples, cinnamon, toasted almonds, whipped cream

$12

— Lemoncello Cheesecake —

vanilla bean mascarpone cheesecake, lemon curd, pizzelle cookie crust, toasted meringue

$12

— Tartufo —

cocoa nib crusted vanilla bean & dark chcoolate gelato tower, pizzelle, amarena cherries, warm chocolate ganache

$12

— Panna Cotta -

creamy vanilla bean panna cotta, fresh berries, mint

$12

$13

— Gianduja Tiramisu —

dark chocolate, espresso & hazelnut liquor soaked lady fingers, whipped mascarpone, toasted hazelnuts, nutella

$13

$10

— Gelato & Sorbet —

imported trio of Gelatos & Sorbets

$10

$12

— Dark Chocolate Lava Cake —

warm dark chcoolate - espresso ganache cake, vanilla bean gelato

$12

— antipasti —

— insalate —

— Primi —

— Secondi —

— Contorni —

DESSERT

Il Figlio Enoteca

Hours

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