Menu — Il Figlio Enoteca

— antipasti —

$17

— Gamberoni —

sautéed American gulf shrimp, brandy gorgonzola sauce

$17

— Beef Carpaccio —

crispy brussel sprout leaves, shallots, truffle aioli, grana padano

$17

$18

— Mussels —

pancetta, white wine, garlic, baby fennel

$18

$30

— Antipasto For 2 —

seasonal marinated & grilled vegetables, fiore di latte mozzarella, prosciutto di parma, mixed olives, sweet soppressata

$30

$17

— Polenta Fritta —

crispy polenta fritters, roasted garlic & mascarpone, spicy calabrian chili tomato sauce

$17

$20

— Octopus —

grilled spanish octopus, white bean & roasted almond romesco, frisée, soppressata

$20

$17

— Duck Pâté —

cornichon, pear mostarda honey, house made focaccia, grain mustard

$17

— insalate —

$11

— Baby Greens —

red onion, sherry - balsamic vinaigrette, cherry tomatoes

$11

$18

— Brussel Caesar —

crispy brussel sprouts, baby arugula, creamy caesar dressing, black pepper croutons, parmesan fricco

$18

$17

— Frisée —

chickory, crispy thick slab bacon, haricots verts, soft poached egg, ciabatta croutons, mustard-shallot vinaigrette

$17

$18

— Beets —

mission figs, baby arugula, gorgonzola, candied pecans, roasted fig vinaigrette

$18

$16

— Gem Lettuce —

honey crisp apples, treviso radicchio, crumbled goat cheese, honey-citrus vinaigrette

$16

— Primi —

$21

— Spaghetti —

chitarra cut spaghetti, roasted cherry tomatoes, garlic, torn basil

$21

$26

— Pappardelle —

shredded beef short rib ragu, tomato, herbed ricotta

$26

— Gnocchi —

4 hour duck bolognese, chopped herbs, parmigiano reggiano

$26

— Risotto —

as prepared for the day

$27

— Tagliatelle —

ribbons of egg pasta, shrimp, bay scallops, calamari, garlic, tomato, basil

$27

$26

— Ravioli —

porcini mushroom & ricotta filling, roasted mushrooms, wilted baby spinach, truffled mascarpone cream

$26

$25

— Strozzapreti —

"priest chokers", crumbled sweet sausage, tomato, green peas, touch of cream

$25

$26

— Cavatelli Nero —

squid ink cavatelli, gulf shrimp, garlic, spicy calabrian tomato butter, herbed bread crumbs

$26

— Secondi —

$44

— Lamb Shank —

red wine braised lamb shank, wilted baby spinach, saffron risotto, herb gremolata

$44

$32

— Salmon —

Grilled Faroe Island Salmon, farro, roasted mushrooms, butternut squash, mustard glaze

$32

$39

— Duck Breast —

pan roasted long island duck, crispy brussel sprouts, sweet potato, red wine - fig sauce

$39

$49

— Veal Chop —

grilled 16oz veal chop, whipped potatoes, broccoli rabe, garlic-herb butter, red wine reduction

$49

$28

— Chicken —

roasted Bell & Evans chicken breast, whipped potatoes, sautéed baby spinach, spicy cherry pepper sughetto

$28

$37

— Branzino —

sautéed Mediterannean Sea Bass, fregola di sardegna, fennel, haricots verts, roasted almond romesco

$37

$38

— N.Y. Strip —

grilled 12 oz N.Y. Strip, roasted fingerling potatoes, haricots verts, caramelized onion sauce

$38

— Contorni —

$10

— Crispy Brussel Sprouts —

honey, spicy calabrian chili

$10

— Spinach —

sautéed baby spinach, garlic, roasted mushrooms

$10

— Fingerling Potatoes —

garlic, grana padano, herbs

$10

— Broccoli Rabe —

garlic, red pepper flake

$10

DESSERT

$12

— Bread Pudding —

warm roasted peach, amaretto & white chocolate bread pudding, vanilla bean gelato

$12

— Chocolate Almond Tart —

dark chocolate - almond tart, chocolate & coffee cremino

$12

— Limoncello Cheesecake —

limoncello cheesecake, lemon curd, toasted meringue, pizzelle cookie crust

$12

— Tartufo —

cocoa nib crusted vanilla bean & dark chcoolate gelato tower, pizzelle, amarena cherries, warm chocolate ganache

$12

— Panna Cotta -

creamy vanilla bean panna cotta, strawberry compote, crumbled amaretti

$12

$13

— Gianduja Tiramisu —

dark chocolate, espresso & hazelnut liquor soaked lady fingers, whipped mascarpone, toasted hazelnuts, nutella

$13

$10

— Gelato & Sorbet —

imported trio of Gelatos & Sorbets

$10

— antipasti —

— insalate —

— Primi —

— Secondi —

— Contorni —

DESSERT

Il Figlio Enoteca

Hours

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